Restaurante Almocabar in Ronda

"Very small and cosy place with delicious food! If you are in Ronda, you should come for sure! For the starter i would recommend grilled octopus and stuffed calamari, both have amazing taste and are very fresh. For the main course a must is beef cooked on a hot stone just in front of you on your table directly. If you like rose wine taste a local one Rosado Los Aquilares."

"Such a great hidden spot! We had an amazing lunch followed by an exceptional service provided by Alvaro. Thank you Antonio for cooking with love! We will be back and we will recommend your restaurant to our friends! All the best!"

"Loved this place. Outstanding food, would have gotten 5 stars if they hadn't forgotten my appetizer and only served it after all the mains were done. Our mains also took quite a long time to arrive, but other than that, everything was top notch. We ordered the marinated salmon, truffle fried eggs, pork cheeks, duck with basmati rice, and the foie gras with goat cheese (which came much too late). Appetizers were great; salmon was served in nice thick slices, and the eggs were pretty decadent. Good portions for the mains too, duck was grilled very well, and the marinade/sauce was perfect. Foie gras was the bomb. Such a huge portion, and with the goat cheese and melted caramel - amazing. Needs to be shared. Unless you want a heart attack. Service and wine was good."

"Top restaurant in Ronda! So many flavour packed in dishes! The squid risotto with truffle was so good and the octopus melts in your mouth. Staff was very nice too. You can eat for cheaper if you want but you get your money's worth here."

"We had the degustation menu and it was delicious! Great service, beautiful evening and peaceful outdoor seating. Highly recommended!"

"My family and I accidently stumbled upon this restaurant, and we loved every single dish that we had!! It was the perfect meal, the lamb was so tender and the risotto was delicious!!! Recommend to everyone!!"

"Absolutely amazing restaurant in a lovely area of Ronda! This is a small restaurant but the atmosphere was really nice and service fantastic (José and Javi ). We ordered the dishes recommended to us and it was some of the best food I’ve ever had - special mention to the Tuna tartar, steak with foie gras & mushroom sauce and cheesecake. I cannot recommend this place enough!"

"Located on the quiet side of Ronda on a quaint little plaza with views of the Puerta de Almocabar. Service was super friendly and nice. They have indoor and outdoor seating. The indoor seating is intimate, around 7 tables. Service was attentive and friendly. The food unfortunately did not convince us. I think we might have ordered the wrong things. The appetizer was extremely greasy, even for being Langostinos al ajillo, and the mains were really dry. The octopus came without a sauce - pure potato puree and the leg. Prices were the highest we’ve paid in Andalusia so far, bringing our dinner to 90€ despite only 1x Appetizer, 2 Mains, 2 glasses of wine + one beer, and a small bottle of water. 4-Stars is stretching it…"